Venturi wines are the fruit of our vineyards located approximately 250 m above sea level, facing South / EST; all processes are carried out by hand. The health of the vines and thinning for the constant search of the best bunches, give our wines unique organoleptic quality and a limited selection of bottles. Form farmed double inverted; yield per hectare of 80 q.
Innovation and respect for tradition are the leitmotiv of the company. Soft pressing, under vacuum, of the freshly picked grapes. Following fermentation and aging in stainless steel by applying a constant temperature of 16°C. Three months of aging in bottle complete the evolution.
Verdicchio dei Castelli di Jesi Denominazione d’Origine Controllata (V.Q.P.R.D.)
Grape Variety: Verdicchio 100%
Alcohol: 12.5% vol. [could vary with vintages]
Best Served: 2-5 years
Serving Temperature: 12° C
Tasting Notes: Pale yellow crystalline. The nose is intense with ﬂ oral prevalence of hawthorn, acacia observing even subtle fruity notes of white peach and apple. In the mouth is dry, warm, fullbodied and balanced, prevailing softness and excellent persistence.
Pairings: Loves the starch of pasta in white sauce, as young. A specialist in seafood dishes as well as grilled ﬁ sh. Excellent with white meats and mature cheeses.
Available Sizes: 375 e 750 ml in Bordolese Nobile bottle.