Balsamino

Balsamino


Venturi wines are the fruit of our vineyards located approximately 250 m above sea level, facing South / EST; all processes are carried out by hand. The health of the vines and thinning for the constant search of the best bunches, give our wines unique organoleptic quality and a limited selection of bottles. Form farmed spurred cordon; yield per hectare of 80 q.

  • Oenology

    Innovation and respect for tradition are the leitmotiv of the company. Fermentation with maceration on the skins in steel tanks at a constant temperature of 26°C for 10 days. Aging in large oak barrels, fi nishing at least three months in the bottle.
  • Features

    Marche Rosso Indicazione Geografica Tipica
    Grape Variety: Aleatico 100%
    Alcohol: 14% vol. [could vary with vintages]
    Best Served: 1-4 years
    Service Temperature: 16-18° C
    Tasting Notes: Ruby red with purple hues and brilliant. Fine and intense on the nose with a strong fl oral component reminiscent of the rose. The taste is dry, warm and very balanced.
    Pairings: Meats fat as “soppressata” without garlic, cheeses, pasta with red sauce or processed pasta dishes with mushrooms or truffl es, also grilled red meat and game-birds.
    Available Sizes: 750 e 1500 ml in Borgognotta bottle.